The thin fillets of flounder cook in a flash ... to the delicate flesh of flounder filets in this easy recipe. Dijon mustard ...

You can use flounder ... into two fillets. Soak the golden raisins in a little warm water to plump them. Meanwhile, spread some flour on a board and season with salt, then coat the fish lightly ...

If you live in a small space, the lure of crispy fish skin — the ... For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even lemon sole.

Our Lemon Pepper Flounder is a light, buttery white fish that makes the perfect weeknight meal. Flounder fillets are baked ...

from gray to lemon to Dover sole and from fluke to flounder, are fine for this recipe; the important consideration is freshness. Cut each fillet in half lengthwise, removing and discarding the small ...

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael ... Rinse the gutted fish and pat dry. Brush both sides with ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...