If you love caramel and spices, Biscoff cupcakes are for you! These fluffy cupcakes feature Biscoff cookies with a crumbly ...

These cupcakes are soft, fluffy, and topped with creamy, tangy cream cheese frosting. With every bite, they capture the warmth of fall. They are perfect for holiday gatherings or a cozy night of ...

To make the icing whisk the butter, icing sugar and vanilla until soft and fluffy. Add the milk as needed to soften the icing and make it more spreadable. Fill a piping bag and make a swirl on the ...

Close the pressure cooker and let it the cupcakes cook for 30 minutes. 9. While the cake is getting ready, lets move to prepare the frosting. 10. With a hand blender, beat room temperature butter with ...

Sift the icing sugar on top ... until the mixture is pale and fluffy. Add the vanilla extract and beat to combine. Put a generous spoon of buttercream on each cupcake, and smooth around with ...

until they are fluffy and golden. Take out of the oven and leave in the tin for 10 minutes before transferring them to a cooling rack. Pipe the icing onto the tops of the shortcake cupcakes and ...

Line a muffin tin 12 cupcake paper cases ... Leave to cool on a wire rack. For the frosting Simply cream the butter add the vanilla extract and half the sugar. Mix then add remaining sugar ...