This Southern-style buttermilk biscuit makes an even softer biscuit then a classic layered recipe by the addition of cream cheese. Still tall and flaky but with a softness that is scrumptious.

Step 10: Gently dip the biscuit cutter in flour and cut the dough. Be sure to push the biscuit cutter straight down and don’t ...

Flay's buttermilk biscuits called for a coating ... It was love at first bite. The biscuits were so fluffy and buttery inside, and the sea salt and butter on top gave them so much flavor.

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...