This recipe uses wild violets, Viola odorata and Viola sororia, for a unique flavor that you won’t find in any other type of ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...

Flower hat jellies exemplify the paradox of the medusas, or bell-shaped jellyfish: They’re both delicate and menacing. Sitting on the seafloor, waving colorful tentacles, they lure fish ...

with delicate violet flowers in preparation for violet jelly and wild violet simple syrup. All foraged flowers were brought home and canned into jelly. I still make a small batch of jelly every ...