That's where I discovered this recipe, and I couldn't resist trying it and sharing it. The simplicity of the ingredients and the ease of preparation make these cookies accessible to everyone ...

These simple peanut butter cookies use just five ingredients from ... Add the beaten egg and vanilla and mix until combined. Add the bicarbonate of soda and salt, if using, and mix again for ...

Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly.

These dairy-free, flourless cookies are perfect for vegans and those following a gluten-free diet. Each cookie provides 108 kcal, 3g protein, 5g carbohydrate (of which 3g sugars), 8.5g fat (of ...