Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...
4monon MSN
This flourless torte is easy to make ... Grease and line a 23cm round springform tin 10cm deep. Melt the chocolate and butter ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results