This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a large baking tray with baking paper. Beat the peanut butter and sugar together until smooth and creamy – this will take about 4 minutes by hand or ...

Prepare an 8 X 8 oven safe baking dish by buttering the sides and the bottom, or by placing parchment paper in it. Set the ...

The addition of nut butter or tahini gives it a deep, nutty flavour. You will need a loose bottom 18cm/7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas 4 ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

For the flourless chocolate sponge, heat the oven to 190ºC. Line a large, flat baking tray with baking parchment. Whisk the yolks and sugar to make a sabayon (pale and volumised). Sift the cocoa ...