The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

However, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.