Even the Portuguese name for this bread, pão de água, highlights that its main ingredient is water. Naturally, this isn't ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour ... never use very hot water to mix dough ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast ... Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

If you can think of anything that's both as simple and as satisfying as French bread ... all-purpose flour · 5 teaspoons of active yeast · 1 teaspoon of salt · 2 cups of warm water · (optional ...

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself.