Firstly, you'll need 8- to 10-inch tortillas and a deep bowl to hold enough filling. 2 fajita-size flour tortillas (or swap for corn tortillas to make gluten free) 2 tsp. extra-virgin olive oil ...

Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls. This recipe makes double portions of the stew so you can make the next dinner really quickly.

Think of this as a pie that uses flour tortillas in place of pastry ... making sure it comes up the sides a little, creating a tortilla bowl. Scatter over the ham, crack in the eggs – sprinkling ...

Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.