(Yes, that means quesadillas, too.) Even though many Mexican restaurants make them with flour, corn tortillas — lightly browned in a frying pan or griddle — add a richer flavor and a ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.