Small fish, also known as panfish, simply need a light dusting of flour when frying whole. For a thick fillet of salmon with ...

are better off when dusted in flour. As for lean fish, such as cod, it's best to bread in pancake batter to retain as much ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate. Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form ...