As Trevor Murphy pulls up to his dad's 20-acre (8-hectare) grove in one of the fastest-growing counties in the United States, he points to the cookie-cutter, one-story homes encroaching on the orange trees from all sides.

Researchers have been working for eight years on a genetically modified tree that can kill the tiny insects responsible for citrus greening. The process involves inserting a gene

Florida’s citrus industry faces an increasingly difficult future, contending with a range of ongoing challenges. From devastating hurricanes to the persistent threat of plant diseases, along with the rapid expansion of real estate development,