Set aside to allow the flax seeds to absorb the liquid for ... C/Gas Mark 6 and bake for a further 30-35 minutes, until the bread sounds hollow when you tap the bottom, and the loaf feels light.

Flax is a small brown seed harvested from the flax plant. It's jam-packed with fiber, protein, omega-3 fatty acids, antioxidants, and a slew of other important nutrients.