3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

This bread keeps well. Add the treacle or honey to ... Set aside to allow the flax seeds to absorb the liquid for 10-15 minutes. The resting time is important, as it helps the mixture to thicken.

Flax bread is made with flax seeds, which are a good source of fiber, omega-3 fatty acids, and lignans. Lignans are plant ...