A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.

This type of rice cake has few calories. Flavored rice cakes made of refined grains, like caramel rice cakes, often contain "empty calories" that lack beneficial nutrients. 1. Can Be Easily ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

The flavours of the cake are a unique mix of sweet ... celebrated with a holiday-special cake called bibingka. This traditional rice cake is made with coconut milk and wrapped in banana leaf moulds, ...