Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's the biggest thing to keep in mind.

Boiling rice in stock or broth is an easy way to add a saltier, savory flavor to an otherwise blandish grain. This technique is so effective at enhancing rice that it's a requisite step for rice ...

Adding barberries to your rice dishes is like sprinkling fairy dust on your meal - everything just sparkles with flavor! One ...

By tossing in a handful of Arborio rice at the start of cooking, it gradually breaks down as the soup simmers, releasing its ...

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...

The rice flavored with the sweet-salty simmering liquid ... Break eggs in bowl and mix lightly with long chopsticks for cooking. 2. Add dashi stock, soy sauce, sweet mirin sake and sugar in ...

Over higher heat, mix without stopping and stir-fry for about 2 minutes to make green onion-flavored oil (PHOTO B). 4. Pour egg in pan, mix lightly and add rice while egg is still half cooked ...