PRAIRIE DU SAC, Wis. (WFRV) — Tuesday, Oct.15, is National Cheese Curd Day, a holiday that Culver’s first created in 2015.

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ...

Wisconsin cheese curds have a signature orange color, they have a unique flavor that can vary depending on the batch, and, most importantly, when you bite into them, they must, must squeak ...

Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

That’s to say that it’s normally a soft and spreadable cheese with a mild flavor. The curds can be small, like a smooth ricotta, or chunkier, like cottage cheese. How it is made: There are two ...

Cheese lovers, rejoice! Culver’s popular Wisconsin Big Cheese Pub Burger has returned to menus across the state, but only for ...

Stock up on breaded cheese curds, shrimp-queso bites ... The fries come in black-bean or ranch flavors and are made with at least seven different vegetables. A 10-ounce bag is just under $5.