We’ve been seeing so-called “superveggies” in the news (most recently onions and broccoli) that help to lower the risk of ...

Flavonoids are natural compounds present in a number of fruits and vegetables. In dark chocolate, they are said to boost ...

These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

The antioxidant effects of cacao beans provide protection against free radical damage because they're loaded with phenolic ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...

Like many other plant-based substances, cocoa has cardiovascular health benefits. Flavonoids, a type of molecule found in cocoa — as well as apples, citrus, tea, and other plant foods — has ...

The trial, at the University of East Anglia in Norwich, eastern England, will test whether a natural compound found in cocoa ... bar containing high levels of flavonoids -- a plant compound ...

A certain hot drink could be more beneficial than you'd think - and it's great news for those with a sweet tooth.

Benefits of Cocoa Cocoa contains flavonoids, which help fight oxidative stress, reduce inflammation, and protect cells from damage. Also, cocoa helps lower blood pressure, improve blood flow ...

Why so? Dark chocolate, particularly those rich in cocoa, 70 per cent or higher, is packed with flavonoids, which are antioxidants that have been proven to boost cognitive function. So ...

Dark chocolate contains the most cocoa bean solids and therefore is the most nutrient-dense.” Dark chocolate also has a higher content of flavonoids than milk or white chocolate, says Elisabetta ...

A 2020 study published in Frontiers in Pharmacology revealed that cocoa flavonoids could improve cognitive function and reduce stress by enhancing blood flow to the brain. Additionally ...