Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished. But whole briskets or point cuts can be used as well if you prefer your corned ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're ...