Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

If making fresh noodles: While fresh sen yai is preferable, other types of noodles can also be used. In a pinch, substitute dry wide rice noodles ... bought fresh flat rice noodles can be used ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

Chow mein noodles can also be deep-fried to serve as a crunchy bed for Cantonese recipes ... rice noodles (thin), banh pho (medium-sized), and pad thai or jantaboon (wide). They are straight, and ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Khao soi means hand-cut rice noodle in Thai, because original flat egg noodles contain rice flour. It is a true traditional ...