Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

Often, these tend to be the most popular cuts of steak because of their affordability and versatility. Flat iron steak and flank steak are two such cuts that share popularity due to their lower ...

Texas Lieutenant Governor Dan Patrick is now advocating to change the name of a cut of steak. In a Friday post on X, Patrick proposed the renaming of the New York strip to the "Texas strip" after ...

With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Nicolette is a lifestyle writer based in ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...

Bavette is the French word for flank steak. You could use whichever cut of steak you prefer, but this flat steak is full of flavour. It is often called the ‘butcher's cut’ as they love to keep ...