Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Chinese home cooks pressed for time often ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable ...

What they are, how to use them, the best rice noodle brands, rice noodle recipes ... choice for a Chinese dish known as Singapore Noodles. Rice flake noodles are wide, flat, thick-cut rice ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... Bring a large saucepan of water to the boil, add the rice or glass noodles and bring back to the boil ...

Rice noodles, which are quick-cooking, gluten-free, and delicious, are a staple in recipes from across the Asian continent, ...

This recipe is ... because original flat egg noodles contain rice flour. It is a true traditional northern region (Lanna) dish, which was influenced by the Chin Haws (Chinese Muslim people who ...

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made ... Take out the dough, divide it into 2 or 3 parts and rolls out each part flat into a thin ...

are very chewy, and come in different shapes and sizes. This recipe calls for Asian rice cakes, preferably the long, flat ones.

A global Chinese food chain that was all the rage ... Alberta to Wellington, New Zealand, Dagu Rice Noodle has all the trappings of a chain done right — from carefully crafted noodles and ...