Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Chinese home cooks pressed for time often ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable ...

This recipe is ... because original flat egg noodles contain rice flour. It is a true traditional northern region (Lanna) dish, which was influenced by the Chin Haws (Chinese Muslim people who ...

Its allure lies in its deceptive simplicity: chewy rice noodles, velveted slivers of meat, and crunchy gai lan (aka Chinese broccoli ... Scramble with a flat spatula and cook until almost ...

Guangxi rice noodles come in round and flat forms, with round noodles often extruded and flat ones such as Nanning’s noodle variations made using wet rice flour.

crisp Chinese doughnuts. The hor fun is worth coming for by itself: flat rice noodles are fiercely wokked with beef strips and bean shoots. Beef hor fun is excellent and smoky.Simon Schluter ...