First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms ... To serve, slice the meat across the grain and place on serving plate, add mushrooms to the side and lace ...

If you’re looking for the best grass-fed beef New Zealand has to offer, you can’t go past Silver Fern Farms Beef Flat-Iron Steaks. All Silver Fern Farms beef is selected by Master Graders ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Steak is sliced meat that comes from the fleshy part of cows ... Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck.