Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Steak is sliced meat that comes from the fleshy ... Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the ...

“We are so humbled to be able to open Flat Iron in such a historic and culturally vibrant London landmark,” says Flat Iron’s ...

Flat Iron is getting even bigger. The affordable steakhouse already has 14 restaurants in London and there's about to be a ...

Flat Iron Burgers is celebrating its first birthday by holding its first-ever burger eating contest on January 24. During the ...

here's where to find the best steak in the capital The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former ...

The Flat Iron chain celebrated ten years of steak and success by opening its tenth London restaurant in Waterloo. The chain has received praise for its consistently affordable and carefully sourced ...

Cut from a seam cut feather muscle, of which all fat and centre gristle are removed. The remaining lean meat produces a very flavoursome grilling/frying steak.