Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...
Luckily you can repurpose your cast iron mini skillet to do the same job! A regular meat mallet has two sides; one with a ...