“[Making] corned beef is fun,” Rodriguez says ... to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it ...

Corned beef can be made from a variety of cuts of beef, but two of the most popular are the brisket and the round. In this article, we will be comparing these two cuts of corned beef and exploring the ...

The flat cut has a more even ... Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot.

Otherwise, it's cut into flat and point cuts ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

This cut of meat is known for its intense flavor and its tenderness when slow-cooked. Brisket is often sold as a large, flat cut that can weigh anywhere from four to twelve pounds. Like chuck roast, ...

Today, beef brisket is cured in salt brine with spices but we still maintain the name, "corned beef". Corned beef is available as a sliced deli meat for sandwiches or whole corned beef briskets are ...