From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

A brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more. When it's ...

It's the best chili recipe with brisket and will surely be an all-time favorite. Two separate muscles make up a whole brisket. The flat, often called the 'first cut,' is much leaner than the point ...

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the ...

I looked at a few different recipes online for inspiration ... d be enough to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... Basic braise/oven method: A corned beef braise is best.

Beef brisket is the cut used to make corned ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees. Have ready three sheets ...