“[Making] corned beef is fun,” Rodriguez says ... to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

The flat cut has a more even ... Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot.

When it comes to corned beef, there are two different cuts: point cut or flat cut. Flat cut is easier ... maybe an Irish Whisky for good measure. Brisket can be a tough, fibrous cut of meat ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

pastrami may have slightly more fat than corned beef. When it’s made from brisket, the amount of fat depends on whether it’s cut from the point or flat. In Jewish delis, customers can usually ...