Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

At the time you would normally wrap your whole brisket (when internal temp reaches 165 degrees F), that is when we separate ...

Start with a whole packer brisket. Don’t buy a brisket flat if you intend to smoke an entire brisket. Your average grocery ...

I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished. But whole briskets or point cuts can be used as well if you prefer your corned ...