These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are ...

There are eight primal cuts of beef that are broken down into sub-primals from which many cuts of steak are derived. You're probably familiar with most, but you may not know what a flap steak is.

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Restaurants and steak lovers are cooking and enjoying thinner cuts of beef ... Originating from the loin, the bottom sirloin butt flap is located on the inner surface of the bottom sirloin. It has ...