Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...

There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibr ...

Skirt or flank steak is eaten a lot in America ... “sear the hell out of it and serve it rare”. I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s ...

Bavette is the French word for flank steak ... Add the steaks and fry for 1–2 minutes on each side. Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian ... Serve with toasted sourdough bread on the side.