Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

but gets even better between layers of flaky, buttery puff pastry. Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

This easy-to-make recipe is elegant and tasty ... Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry ... dough however you like to whip up ...