A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

The recipe notes said: “This is a quick and easy take on flaky pastry. “The vegetarian cheese and potato pie filling is also delicious and simple to make.” Whilst Mary recommends making your ...

One "lazy" dessert must-have is puff pastry. This flaky dough makes the perfect base ... and get three tasty recipes that bake in under 45 minutes. Unless you've got extra time on your hands ...