The process for flaky multi-layered biscuits uses the same idea ... Once the ingredients have been mixed (step #6 in the recipe), use your hands to gently knead the dough, just a few times ...

From savory to sweet, side dish to main event, these layered puffs are ... goal is to make them both light, flaky and moist. Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk ...

Use a rolling pin to gently flatten layered dough and then roll it into a square ½ to ¾ inch thick. Trim edges and cut out biscuits, each about 1 inch square. Reroll trimmings and cut additional ...