Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

Their delicate, flaky dough and rich marmalade filling create the perfect combination that no one can resist. I’m delighted to share the secret recipe for these delicious rolls with you.

Like puff pastry, the fat needs to be kept as solid as possible during mixing to create flaky pockets of delicious dough. Nigella’s suggestion is easy and elegant ― she mixes two parts butter ...

In partnership with Impossible Foods, Vicky Bakery's Impastelito is here to prove that nostalgic bites can be completely plant-based.

On Feb. 19, 1985 a compromise was struck at the "Patty Summit" between government representatives and patty makers: the flaky hand pies couldn't be called ... "It's like the dough just eats up all the ...