Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

It's hard to look away when you see a croissant, and if it's filled with Nutella... well, chances are you're going to be riveted until you take a bite. You don't have to go to a French bakery to ...

Following is a transcript of the video. Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful ...

I almost think they forgot the butter. Yes, they were handmade ... my waistline can vouch for this. Herrgott’s croissants are hand size, flaky exterior with a very French laminate style ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.