flaky layers. If you were to start with softened butter or, worse, melted butter, if you'd be left with a hard, more dense crust. How long does pie dough last in the fridge? This pie dough will ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

It’s Pi Day, and what better way to celebrate than with a free pie? 🎉 Plugrà European Style Butter is making the day sweeter ...

(Mark DuFrene/Bay Area News Group) The author of the iconic “The Baking Bible” has never steered us wrong, and this luscious ...

"Pastry chefs know the most important element of a pie is a buttery, flaky crust; to achieve that, better butter matters. That's why I trust Plugrà butter," said Michelle Palazzo, director of ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.