With a rich, aromatic flavor, Chinese five spice rivals the ubiquitous pumpkin spice in terms of coziness. It is most often used in soups, or as a component of a marinade or rub for hearty meats ...

The five components most commonly found in Chinese five spice are star anise (not to be confused with aniseed), cloves, ...

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different types of nuts, such as hazelnuts or pistachios. Put the butter in ...