To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Set on a lined baking tray and drizzle with a little olive oil and seasoning before baking for around 15 minutes until the fish is cooked through and firm. For the pepper sauce: Drain and rinse ...

When it comes to seafood, red snapper is a true favorite for its delicate texture and mild flavor. But when paired with a ...

Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ... Serve with sautéed vegetables and your choice of sauce.

Tip into a bowl and set aside. To make the tartare sauce, mix all the ingredients together in a bowl and season with a little salt and pepper to taste. For the fish, turn the oven to the grill ...

This Mahi Mahi Fish with Roasted Mango Chipotle Sauce ... black pepper, to taste. Arrange the diced mango on the same baking sheet in a single layer without overcrowding. Add the red onion wedges ...