When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and ...

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

Marinate fish, lemon juice and salt for 5 minutes and wash off ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.

You might also find chopped hard-boiled eggs in New Orleans-style remoulade while lemon juice and cayenne pepper or hot sauce like Tabasco lend a sharp-spicy note that will transform fish ...

In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe which you can make use to cook a great western-style fish dish. Independent news and stories connecting you to ...