The small containers of canned fish pack a big burst of flavor, but can the contents inside be properly prepared directly ...

I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the flakes of tuna ...

Once you've got the tin opened and the food warmed, Langley also had a suggestion for enhancing, but not overwhelming, the fish's flavor: Simply put, keep it simple. Just give the seafood a ...