For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... a flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

Place a portion of fresh hake or a fillet of kingklip on a piece of tinfoil or parchment paper. Top with stoned black olives ... to seal and bake in a hot oven for 15 minutes, or until the fish is ...

Discover a simple baked lemon thyme halibut recipe, perfect for a healthy meal. Enjoy flaky fish with fresh herbs and citrus.

Cut 4 heart-shaped pieces of parchment paper, about 15 inches across ... Fold empty half of parchment heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a ...

Gently pulled off the bone with a fork, and eaten only with some crusty bread dipped in the fish's own olive-oil and herb-infused ... Fold each piece of parchment in half; open and place one trout ...

Set fish aside for at least 10 minutes. Meanwhile, prepare a large steamer basket by lining it with parchment paper. Place steamer in a wide pot filled with 1-2 inches of water. (The liquid should ...