Brush a little oil on to two pieces of foil, then lay the fish in the centre of each piece. Divide the topping mixture ...

Learn why scientists are concerned about cooking with aluminum foil, plus easy alternatives that keep your food safe and ...

You can do the seasoning as heavy or as light as you would like. Fold your foil to make a packet around the fish fillet. I ...

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish ...