Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and aromatic rice, it’s both comforting and nourishing after a day of fasting.

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating ... then spiking the simmering liquid with a quick hit of fish sauce. The cozy dish has a mild curry flavor to suit ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Stir in the fish and gently fold in the ... with the morning glory, rice and red chillies. If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting ...

Meaty fish and rice collide in this Middle Eastern spiced dish Ingredients 150gm Sultan Ebrahim fish (Threadfin Bream) 1 tsp turmeric powder 1 ½ salt 2 tbsp ghee 5 tbsp (50gm) onions, chopped 6 ...

a Senegalese dish made with fish, rice, and tomato sauce. Jajangmyeon is a rich yet hearty dish, typically made with wheat noodles, ground or diced meat and/or seafood, vegetables (like zucchini ...

Most jollof rice dishes include tomatoes, onions, and peppers. Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served with sides like fried plantains or vegetables.

“Fish sauce is one of the foundations for flavor,” he said.