Marinated tofu slices in a savory paste, coated in a light, crispy batter—these vegan "fish" and chips are a ... jasmine rice ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Combine the fish sauce, tamarind water ... until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds, then add the drained ...

That said, using tuna packed in olive oil versus the water-packed variety ensures that the fish will still be ultra-moist in your stir fry. If you've only got tuna packed in water on hand ...

Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using ... to the packet instructions. Add the tofu and green pepper to the curry and ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

Add the pork, season with salt and pepper and stir-fry over high heat until cooked ... 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame ...