a sprinkle of these dried spices can add great depths to your dish. And yet, when it comes to seasoning fresh fish, we don't usually see dried herbs as the go-to choice. Other than perhaps dried ...

or any fish for that matter, the only spice blend you need for maximum flavor is Old Bay Seasoning. This versatile staple, which has been around since 1939, is made from 18 herbs and spices ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... Add the garlic, spices and rice and stir to coat the grains in the mixture.

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...