The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

small onion chopped roughly, ginger garlic paste, green chilli paste, coriander leaves paste, lemon juice, vinegar, mustard oil, turmeric powder, Kashmiri Red Chilli Powder, Shan Fried Fish Seasoning ...

Taste the sauce for seasoning, and add more salt or pepper ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon ...

and seasoning with salt and pepper." The tip will apply to all white fish, however. She explained, "Mahi mahi is a bit firmer than snapper, but I handle them similarly." Mahi mahi filets (aka ...

To make a mango salsa, mix together the diced mangos, onion, cucumber and the remaining coriander with some of the remaining lime juice. Season to taste with salt and pepper. Pat the hake portions dry ...

Ingredients: 9 eggs 1/4 head well-fermented napa cabbage kimchi 3 sheets fish cake 3 sheets gimbap seaweed (gim) 2 cups ...