Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... add a layer of salt two fingers high. Repeat these layers until the container is filled.

This lean fish can easily become ... basil and the butter into the sauce. Light a grill. Brush the halibut fillets with olive oil and season generously with salt and pepper. Grill over high ...

Fish becomes hard when cooked ... 4 sardines (iwashi), appropriate amount of flour, sesame oil, soy sauce, salt water (1 tsp salt to 1 cup [200 cc] water), about 5 cm daikon radish (grated ...