If you’re out of this mainstay Asian condiment, don’t fret — there are plenty of excellent fish sauce substitutes to consider ...

But if you want to make a better fried fish sandwich, it's worth considering an alternative condiment to shake things up a little. Aioli or remoulade sauce, whose robust flavors work especially ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.